perfectly tender rubbed pork steaks

lisa moore

By
@wolfspirit67

i LOVE pork steaks, my late father in law introduced them to me years ago and i was hooked. i have tried them many ways since and recently came up with a recipe that combines a few of my old ways and a few of his, they are so very tender and juicy! I will post a pic later, having this tonight!


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Comments:

Serves:

2-4

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

oregano leaves
cumin
season all
garlic salt
cracked black pepper
ground sea salt
olive oil, extra virgin
2 large
pork steaks
5-6 small
baby potatoes, halved or whole
1 large
onion, quartered
1 can(s)
cream of mushroom soup
1 c
beef broth
fresh mushrooms, sliced

COMBINE FIRST 6 ING FOR RUB. SPRINKLE STEAKS WITH OLIVE OIL, THEN USE RUB ON BOTH SIDES. REFRIGERATE.

Directions Step-By-Step

1
Place potatoes and onion in bottom of crock pot. add broth and fresh mushrooms,then place steaks on top. Cook on low about 5-6 hrs. *Before placing steaks into crock pot, i add a little olive oil to a pan, let this get HOT and give them a quick sear on both sides.*
2
you can add the soup at any time, sometimes i add it to top of steaks during cooking or wait to add the last hour, remove the steaks and make the "gravy" to the consistency you like. i like to remove meat and taters, add some off the juices to the soup, turn crock pot to high and make a roux, then pour in the soup mixture

About this Recipe

Main Ingredient: Pork
Regional Style: American