perfect potato pancakes
(2 ratings)
Homemade potato pancakes take more time than other recipes, but they're not hard, and they're worth the extra effort! Make 'em for Hanukkah or a special side dish or appetizer. They'll taste the love!
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(2 ratings)
yield
24 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For perfect potato pancakes
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4 lbs baking potatoes, peeled and chunked
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1 large onion, quartered
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1/2 cup all purpose flour
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1/4 cup plain bread crumbs or panko crumbs
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1 tsp baking powder
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2 tsp salt
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1 tsp black pepper
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2 eggs, beaten
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1/2 cup vegetable oil
How To Make perfect potato pancakes
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1In a food processor, process the potatoes and onions, in batches, until finely chopped. Empty each batch into a strainer and, using a spoon, press down on the mixture to remove as much water as possible. In a large bowl, combine the drained potato-onion mixture, the flour, bread crumbs, baking powder, salt, pepper, and eggs; mix well. Heat the oil in a large skillet over medium heat. Using a serving spoon, spoon about 1/4 cup batter for each pancake into the hot oil, flattening into a pancake shape. Cook for 2 to 3 minutes per side, until golden on both sides. Drain on a paper towel-lined platter and serve warm. Make these small if you want to serve them as appetizers. Serve with the traditional fixin's of applesauce and sour cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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