PEPPER SIRLOIN STEAK

JANET JORDAN

By
@MRSJANET

This steak recipe is one that I'm going to fix Eddie for Valentines Day.


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Comments:

Serves:

Serves 6

Prep:

15 Min

Method:

Broil

Ingredients

1- (2 1/2 lb
serloin steak ( 1 1/2 ) inches thick
1/2 c
butter
1/4 c
chopped fresh parsley
1/4 c
minced onion
2 Tbsp
worcestershire sauce
1 tsp
freshly ground pepper
1 tsp
dry mustard

Directions Step-By-Step

1
Lightly score edges of steak at 1 inch intervals. Preheat grill or broiler.
2
Combine butter, parsley, onion, Worcestershire sauce, pepper, and mustard in a small saucepan. Heat stirring continually, over low heat until butter melts. Reserve 1/4 of this mixture.
3
Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side.
4
Place steak on a serving platter, ( let rest for at least 10 minutes ). Cut thin slices across the grain. Drizzle reserved butter mixture over steak.
5
Serve with a baked potato and home made onion rings.

About this Recipe

Course/Dish: Beef, Potatoes, Lettuce Salads
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Sodium, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy