PEGGI'S OVEN ROASTED POTATO WEDGES

Peggi Anne Tebben

By
@cookiequeen

I make these every time I make my fried fish & hushpuppies. They have such a great flavor & less calories than French Fries!


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Rating:
★★★★★ 5 votes
Comments:
Prep:
1 Hr 30 Min
Cook:
30 Min

Ingredients

small red potatoes (not new baby ones)
1/8 c
sugar
butter spray
montreal or quebec chicken seasoning
california style garlic salt / parsley
coarse black pepper

Step-By-Step

1AT LEAST 1 1/2 HOURS BEFORE COOKING DO THIS:
WASH POTATOES & LEAVE SKINS ON. QUARTER THEM LENGTHWISE. PLACE IN COLD WATER & POUR ABOUT 1/8 CUP SUGAR ON TOP OF THEM IN THE WATER, DO NOT DISTURB FOR 1-1 1/2 HOURS.
2DRAIN THE POTATOES & ALLOW TO DRY A FEW MINUTES WHILE YOU DO STEPS #3 & #4.
3PREHEAT OVEN TO 400°. I DO THIS IN MY COUNTERTOP OVEN.
4SPRAY THE FLAT PAN YOU ARE GOING TO USE WITH BUTTER SPRAY.
5LAY POTATOES ON PAN, SKIN SIDE DOWN ON PAN. SPRAY THE WHITE PART OF POTATOES & SPRINKLE WITH THE 3 SEASONINGS ABOVE. SPRAY AGAIN.
6NOW TURN WHITE SIDE DOWN TO PAN. SPRAY THE SKIN SIDE OF POTATO & PLACE IN THE MIDDLE OF THE OVEN & BAKE FOR 20 MINUTES.
7AFTER 20 MINUTES, TURN THE OTHER WHITE SIDE DOWN ON PAN & BAKE FOR 10 MORE MINUTES. BOTH WHITE SIDES SHOULD BE BROWNED & POTATOES DONE.

About this Recipe

Course/Dish: Potatoes