PEGGI'S OVEN ROASTED POTATO WEDGES

Peggi Anne Tebben

By
@cookiequeen

I make these every time I make my fried fish & hushpuppies. They have such a great flavor & less calories than French Fries!


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Comments:

Prep:

1 Hr 30 Min

Cook:

30 Min

Ingredients

small red potatoes (not new baby ones)
1/8 c
sugar
butter spray
montreal or quebec chicken seasoning
california style garlic salt / parsley
coarse black pepper

Directions Step-By-Step

1
AT LEAST 1 1/2 HOURS BEFORE COOKING DO THIS:
WASH POTATOES & LEAVE SKINS ON. QUARTER THEM LENGTHWISE. PLACE IN COLD WATER & POUR ABOUT 1/8 CUP SUGAR ON TOP OF THEM IN THE WATER, DO NOT DISTURB FOR 1-1 1/2 HOURS.
2
DRAIN THE POTATOES & ALLOW TO DRY A FEW MINUTES WHILE YOU DO STEPS #3 & #4.
3
PREHEAT OVEN TO 400°. I DO THIS IN MY COUNTERTOP OVEN.
4
SPRAY THE FLAT PAN YOU ARE GOING TO USE WITH BUTTER SPRAY.
5
LAY POTATOES ON PAN, SKIN SIDE DOWN ON PAN. SPRAY THE WHITE PART OF POTATOES & SPRINKLE WITH THE 3 SEASONINGS ABOVE. SPRAY AGAIN.
6
NOW TURN WHITE SIDE DOWN TO PAN. SPRAY THE SKIN SIDE OF POTATO & PLACE IN THE MIDDLE OF THE OVEN & BAKE FOR 20 MINUTES.
7
AFTER 20 MINUTES, TURN THE OTHER WHITE SIDE DOWN ON PAN & BAKE FOR 10 MORE MINUTES. BOTH WHITE SIDES SHOULD BE BROWNED & POTATOES DONE.

About this Recipe

Course/Dish: Potatoes