PEGGI'S GREEN STUFF

Peggi Anne Tebben

By
@cookiequeen

My husbands father used to make this when I first met him & I'm still making it today. Never have come up with a name for it, so we just call it green stuff.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6 -8 servings
Prep:
10 Min
Cook:
1 Hr

Ingredients

5 large
red potatoes
1/2 lb
bacon
1 medium
onion, cut into skivers
2 pt
kale, undrained
1 pt
sauerkraut, undrained

Step-By-Step

1With skins on, cut potatoes into larger chunks, like you would for mashed potatoes & place in large dutch oven. Cover with water & boil until just soft. Don't overcook.
2While potatoes are boiling, cut bacon into bite size pieces & fry along with the onions until bacon is just brown & onions are soft & fragrant.
3Remove potatoes from heat & drain. Using a potato masher, half mash them in the pan, leaving some chunks.
4When bacon & onions are ready: Mine is a leaner bacon & doesn't give much grease, so, take some of your kraut juice & deglaze the pan with it, stirring & scraping the pan. Simmer a few minutes. now add the kraut to bacon mixture & heat through.
5Add undrained kale to bacon mixture, along with the potatoes.
6Return to low heat & simmer for about 30 minutes, stirring occasionally.
7This keeps in fridge a long time & goes well with any type of meat dish.

About this Recipe

Course/Dish: Potatoes