Paul's Secret Tater Salad Recipe

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Paul's Secret Tater Salad

Laura Leifeste

By
@lauralei

It seems my bad habits are rubbing off on my sweet husband. I have a horrible habit of 'borrowing' magazines from the doctor's office or anywhere I go. If I see a recipe I can't live without, I borrow it and return it next time I am there...take a big purse.
My husband did me proud by bringing home a recipe he wanted me to try. We modified it and named it after him.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
15 Min

Ingredients

8 slice
bacon
4 medium
potatoes cut in 3/3 inch cubes
1
onion diced

DRY RUB

2 tsp
salt
1 1/4 tsp
pepper
1 tsp
paprika
1 tsp
garlic powder
1/4 tsp
dried thyme
1/4 tsp
dried crushed rosemary
1/8 tsp
celery seed

DRESSING

5 1/2 Tbsp
mayonnaise
2 Tbsp
dijon mustard
2 tsp
worcestershire sauce

Step-By-Step

1Cook bacon until crispy, drain on paper towel.
Add potato, onion and dry rub to hot dripping, toss about in skillet to coat.
2Remove mixture to drain grease. Add back to skillet, cover. Stir often until brown.
3When potatoes are done, add to large bowl, add dressing. Mix well, add crumbled bacon.
Garnish with parsley, if desired.
4This is so good. Enjoy!!!

About this Recipe