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paul's secret tater salad

(1 rating)
lauralei avatar
Recipe by
Laura Leifeste
@lauralei
San Angelo, TX

It seems my bad habits are rubbing off on my sweet husband. I have a horrible habit of 'borrowing' magazines from the doctor's office or anywhere I go. If I see a recipe I can't live without, I borrow it and return it next time I am there...take a big purse. My husband did me proud by bringing home a recipe he wanted me to try. We modified it and named it after him.

►
(1 rating)
yield 4 -6
prep time 15 Min
cook time 15 Min

Ingredients For paul's secret tater salad

  • 8 slice
    bacon
  • 4 md
    potatoes cut in 3/3 inch cubes
  • 1
    onion diced
  • DRY RUB
  • 2 tsp
    salt
  • 1 1/4 tsp
    pepper
  • 1 tsp
    paprika
  • 1 tsp
    garlic powder
  • 1/4 tsp
    dried thyme
  • 1/4 tsp
    dried crushed rosemary
  • 1/8 tsp
    celery seed
  • DRESSING
  • 5 1/2 Tbsp
    mayonnaise
  • 2 Tbsp
    dijon mustard
  • 2 tsp
    worcestershire sauce

How To Make paul's secret tater salad

  • 1
    Cook bacon until crispy, drain on paper towel. Add potato, onion and dry rub to hot dripping, toss about in skillet to coat.
  • 2
    Remove mixture to drain grease. Add back to skillet, cover. Stir often until brown.
  • 3
    When potatoes are done, add to large bowl, add dressing. Mix well, add crumbled bacon. Garnish with parsley, if desired.
  • 4
    This is so good. Enjoy!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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