Paul's Secret Tater Salad Recipe

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Paul's Secret Tater Salad

Laura Leifeste

By
@lauralei

It seems my bad habits are rubbing off on my sweet husband. I have a horrible habit of 'borrowing' magazines from the doctor's office or anywhere I go. If I see a recipe I can't live without, I borrow it and return it next time I am there...take a big purse.
My husband did me proud by bringing home a recipe he wanted me to try. We modified it and named it after him.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

15 Min

Ingredients

8 slice
bacon
4 medium
potatoes cut in 3/3 inch cubes
1
onion diced

DRY RUB

2 tsp
salt
1 1/4 tsp
pepper
1 tsp
paprika
1 tsp
garlic powder
1/4 tsp
dried thyme
1/4 tsp
dried crushed rosemary
1/8 tsp
celery seed

DRESSING

5 1/2 Tbsp
mayonnaise
2 Tbsp
dijon mustard
2 tsp
worcestershire sauce

Directions Step-By-Step

1
Cook bacon until crispy, drain on paper towel.
Add potato, onion and dry rub to hot dripping, toss about in skillet to coat.
2
Remove mixture to drain grease. Add back to skillet, cover. Stir often until brown.
3
When potatoes are done, add to large bowl, add dressing. Mix well, add crumbled bacon.
Garnish with parsley, if desired.
4
This is so good. Enjoy!!!

About this Recipe