Paula Deen's Parmesan and Garlic Potato Chips

Brandy Bender

By
@MisDisturbed19

Parmesan and Garlic go so well together!

Recipe courtesy of pauladeen.com


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Serves:

6 - 8

Prep:

15 Min

Cook:

10 Min

Ingredients

peanut oil, for frying
3
russet potatoes
2 Tbsp
grated parmesan
1/2 tsp
garlic powder
1/2 tsp
chopped fresh parsley leaves
1/4 tsp
ground black pepper
mandoline

Directions Step-By-Step

1
In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
2
Slice potatoes using a mandoline into thin strips.
3
In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
4
Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.

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