Paula Deen's Parmesan and Garlic Potato Chips

Brandy Bender

By
@MisDisturbed19

Parmesan and Garlic go so well together!

Recipe courtesy of pauladeen.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
10 Min

Ingredients

peanut oil, for frying
3
russet potatoes
2 Tbsp
grated parmesan
1/2 tsp
garlic powder
1/2 tsp
chopped fresh parsley leaves
1/4 tsp
ground black pepper
mandoline

Step-By-Step

1In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.
2Slice potatoes using a mandoline into thin strips.
3In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.
4Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.

About this Recipe