Patriot Potatoes Recipe

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Patriot Potatoes

Tacha Gennarino

By
@bergii

I serve this dish as a warm salad.
The red, white, and blue theme is always a big hit at the summer picnics. There are never leftovers and even the kids come back for more. This dish is also the perfect vegetarian option to grilled meat at a cookout.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 - 8
Prep:
10 Min
Cook:
50 Min

Ingredients

3
red potatoes
3
white potatoes
3
blue potatoes
1
yellow onion
1
red onion
2
red peppers
8
garlic cloves
1/8 c
extra-virgin olive oil
sea salt (to taste)
ground black pepper (to taste)
fresh thyme (to taste)
balsamic vinaigrette marinade (wishbone)

Step-By-Step

1Cut all veggies into bite-size chunks.
TIP: Walmart sells a bag of all three potatoes in one.

2Toss everything except the marinade to coat the veggies. Cover and let sit for 3 1/2 hours in the refrigerator.

3Bake veggie mix at 375 degrees F for approximately 30 minutes, flip the veggies; then, bake an additional 20 minutes. (For easier cleanup, line your baking sheet with aluminum foil.)

4Once veggies begin to caramelize, remove them from the oven.

5Drizzle marinade over the veggies.

6Let mixture stand for 1 minute, then serve.

About this Recipe

Course/Dish: Vegetables, Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy