Patriot Potatoes Recipe

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Patriot Potatoes

Tacha Gennarino

By
@bergii

I serve this dish as a warm salad.
The red, white, and blue theme is always a big hit at the summer picnics. There are never leftovers and even the kids come back for more. This dish is also the perfect vegetarian option to grilled meat at a cookout.


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Comments:

Serves:

6 - 8

Prep:

10 Min

Cook:

50 Min

Ingredients

3
red potatoes
3
white potatoes
3
blue potatoes
1
yellow onion
1
red onion
2
red peppers
8
garlic cloves
1/8 c
extra-virgin olive oil
sea salt (to taste)
ground black pepper (to taste)
fresh thyme (to taste)
balsamic vinaigrette marinade (wishbone)

Directions Step-By-Step

1
Cut all veggies into bite-size chunks.
TIP: Walmart sells a bag of all three potatoes in one.
2
Toss everything except the marinade to coat the veggies. Cover and let sit for 3 1/2 hours in the refrigerator.
3
Bake veggie mix at 375 degrees F for approximately 30 minutes, flip the veggies; then, bake an additional 20 minutes. (For easier cleanup, line your baking sheet with aluminum foil.)
4
Once veggies begin to caramelize, remove them from the oven.
5
Drizzle marinade over the veggies.
6
Let mixture stand for 1 minute, then serve.

About this Recipe

Course/Dish: Vegetables, Potatoes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy