The red, white, and blue theme is always a big hit at the summer picnics. There are never leftovers and even the kids come back for more. This dish is also the perfect vegetarian option to grilled meat at a cookout.
Featured Pinch Tips Video
- red potatoes
- white potatoes
- blue potatoes
- yellow onion
- red onion
- red peppers
- garlic cloves
- 1/8 c
- extra-virgin olive oil
- sea salt (to taste)
- ground black pepper (to taste)
- fresh thyme (to taste)
- balsamic vinaigrette marinade (wishbone)
1Cut all veggies into bite-size chunks.
TIP: Walmart sells a bag of all three potatoes in one.
2Toss everything except the marinade to coat the veggies. Cover and let sit for 3 1/2 hours in the refrigerator.
3Bake veggie mix at 375 degrees F for approximately 30 minutes, flip the veggies; then, bake an additional 20 minutes. (For easier cleanup, line your baking sheet with aluminum foil.)
4Once veggies begin to caramelize, remove them from the oven.
5Drizzle marinade over the veggies.
6Let mixture stand for 1 minute, then serve.