party potatoes

Name: Party Potatoes
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: 2 pound(s) frozen shredded hashbrown potatoes (thawed); 2 stick(s) butter (softened not melted) (no margerine); 1 can(s) cream of chicken soup; 16 ounce(s) shredded cheddar cheese; 16 ounce(s) sour cream

(1 rating)

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Recipe by

Jessica Hodges

@amberdansmom

Minden, LA

This is a crowd pleaser! I am asked to bring this to every potluck or gathering!

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(1 rating)

yield 8 serving(s)

prep time 30 Min

cook time 1 Hr

Ingredients For party potatoes

2 lb

frozen shredded hashbrown potatoes (thawed)
2 stick

butter (softened not melted) (no margerine)
1 can

cream of chicken soup
16 oz

shredded cheddar cheese
16 oz

sour cream

How To Make party potatoes

1
preheat oven to 350 degrees.

2
in a large bowl add thawed shredded hash brown potatoes.
3
add soup, sour cream, buttter, and 12oz of cheese mixing completely.
4
in a 9x13 baking pan spread potato mixture evenly.
5
sprinkle remaining 4oz of cheese over the top, covinging completely.
6
bake uncovered at 350 for 1 hour or untill cheese is bubblely and brown.
7
Let stand for 10 minutes before serving.
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party potatoes

Ingredients For party potatoes

How To Make party potatoes

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