Parsnip-Sweet Potato Latkes

Mikekey K

By
@Mikekey

A tasty variation of a holiday classic.


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Serves:

4

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 large
parsnips, peeled
2 medium
sweet potatoes, peeled
3
shallotsm peeled and thinly sliced
1 tsp
salt
4
egg whites
2 Tbsp
all purpose flour
1 1/2 tsp
chopped fresh thyme
3/4 c
vegetable oil, for frying
sour cream, for garnish (optional)

Directions Step-By-Step

1
Using a food processor or box grater, grate parsnips and sweet potatoes.
2
In a large mixing bowl, combine parsnips, sweet potatoes, shallots, salt, egg whites, flour and thyme.
3
Heat oil in a heavy skillet over medium heat.
4
Working in batches, spoon 1/4 cup batter at a time on to the skillet and press down with a fork to flatten. Fry for 2-3 minutes per side, until crisp and browned. Drain on paper towels and keep warm for up to one hour in a 200F oven.
5
Serve with sour cream, if desired.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: Jewish
Hashtag: #Hanukkah