Parslied Potatoes

Suzy Dudley

By
@LilSuzHomemaker

Great comfort side dish


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
15 Min

Ingredients

1 1/2 lb
small new potatoes, scrubbed
1 Tbsp
olive oil
1 medium
onion, chopped
1 clove
garlic, chopped
1 c
chicken broth
1 c
chopped parsley, divided
1/2 tsp
pepper

Step-By-Step

1Peel a strip of skin from around the middle of each potato. Place potatoes in cold water and set aside.

2Heat a large skillet over medium-high heat; add oil, saute onion and garlic for 5 minutes or until tender.

3Add broth and 3/4 cup of parsley. Mix well and bring to a boil.

4Place potatoes in a single layer in the skillet. Return to a boil and reduce heat. Simmer, covered for 10 minutes or until potatoes are tender.

5Remove potatoes with a slotted spoon. Add pepper to skillet and stir. Pour the sauce over the potatoes and sprinkle with the remaining parsley.

About this Recipe

Course/Dish: Potatoes