Parslied Potatoes

Brenda Smith

By
@brenda60

I got this recipe in the mail one day, and never tried it.I ran across again so i thought i would try them they were very good.


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Rating:

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Serves:

6

Prep:

15 Min

Cook:

15 Min

Ingredients

1 1/2 lb
small new red potatoes, scrubbed
1 Tbsp
vegetable oil
1 medium
onion, chopped
1 small
clove garlic, crushed
1 c
chicken broth
1 c
chopped fresh parsley, divided
1/2 tsp
pepper

Directions Step-By-Step

1
Peel a strip of skin from around the middle of each potatoes in cold water. Set aside
2
Heat a large skillet over medium-high heat; add oil. Saute onion and garlic for 5 minutes or until tender. Add broth and 3/4 cup cup parsley; mix well. Bring to boil.
3
Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender.
4
Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley.

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy