Parmesan Red Potatoes

Brenda-Lee Barajas


I just love these potatoes... The red potatoes come out soo creamy. You do not even need butter,, they have such great flavor. I crave these all the time.. I make home fries the next day with the left overs. serve these with a good old steak and your man will love you forever.. trust me.. lol,,

Featured Pinch Tips Video

★★★★★ 1 vote
10 Min
35 Min


2-3 lb
small red potatoes
1/4 c
olive oil
1 1/2 tsp
italian seasoning
1 tsp
minced garlic... i use
1/3 c
grated parmesan cheese


1preheat oven 400 degrees...mix olive oil, seasoning and garlic in bowl... Then add clean red potatoes and use your hands to toss in mixture.. real good...all covered...

Step 2 Direction Photo

2Then sprinkle cheese and continue to toss till they are all covered.. put on parchment paper on sheet pan.. as shown in picture...

Step 3 Direction Photo

3cook for about thirty five minutes... test with for till done.. or tender

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy