pan-fried potatoes with paprika and lemon
(1 rating)
A nice side dish that goes well with German entrees, or breakfasts. From Bon Appetit, June 1998.
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For pan-fried potatoes with paprika and lemon
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3 Tbspolive oil
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2 1/4 lbrusset potatoes, unpeeled, 1 1/2-inch pieces
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1 mdonion, chopped
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1 tsphungarian paprika
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2 Tbspfresh lemon juice
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2 Tbspitalian parsley, chopped
How To Make pan-fried potatoes with paprika and lemon
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1Heat oil in heavy large pot over high heat. Add potatoes and saute until beginning to brown, about 12 minutes.
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2Reduce heat to medium. Add onion; saute until onion is just tender, about 4 minutes.
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3Mix in paprika. Cook until potatoes are tender, stirring occasionally, about 5 minutes. Sprinkle potato mixture with lemon juice and parsley. Season with salt and pepper.
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Categories & Tags for Pan-Fried Potatoes With Paprika And Lemon:
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