Pan-Fried Potatoes With Paprika And Lemon

Vicki Butts (lazyme)

By
@lazyme5909

A nice side dish that goes well with German entrees, or breakfasts. From Bon Appetit, June 1998.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 Tbsp
olive oil
2 1/4 lb
russet potatoes, unpeeled, 1 1/2-inch pieces
1 medium
onion, chopped
1 tsp
hungarian paprika
2 Tbsp
fresh lemon juice
2 Tbsp
italian parsley, chopped

Directions Step-By-Step

1
Heat oil in heavy large pot over high heat. Add potatoes and saute until beginning to brown, about 12 minutes.
2
Reduce heat to medium. Add onion; saute until onion is just tender, about 4 minutes.
3
Mix in paprika. Cook until potatoes are tender, stirring occasionally, about 5 minutes. Sprinkle potato mixture with lemon juice and parsley. Season with salt and pepper.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American