Pamela Barrett's Garlic Potatoes Recipe

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Pamela Barrett's Garlic Potatoes

Vicki Butts (lazyme)

By
@lazyme5909

From the Robeston House in Pembrokeshire, Wales. This elegant 'country house' hotel, which cultivates its own vegetables in a walled kitchen garden, serves an exquisite dish of potatoes, garlic and cheddar.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 lb
potatoes, peeled (about 3 medium)
1/2 tsp
salt
freshly ground pepper
12 oz
cheddar cheese, grated
2/3 c
whipping cream
4
garlic cloves, crushed

Directions Step-By-Step

1
Combine potatoes in large saucepan with enough water to cover and bring to boil over high heat. Reduce heat and simmer until potatoes are tender, about 20 minutes. Drain well; let stand until cool.
2
Preheat oven to 350F. Slice potatoes thinly and arrange in lightly buttered shallow baking dish. Sprinkle with salt and pepper. Top with 1/3 of cheese. Pour over 1/2 of cream. Top with 1/3 of remaining cheese. Pour over remaining cream and top with remaining cheese. Sprinkle garlic evenly over top. Bake until browned and crisp, about 40 minutes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: UK/Ireland