overnight hashed brown potato casserole

How To Make overnight hashed brown potato casserole

• 1

  Cut butter into potatoes.
• 2

  Mix rest of ingredients together; pour over top of potatoes.
• 3

  Toss.
• 4

  * 1/4 - 3/4 cups milk can be used in place of one-half of the sour cream.
• 5

  It will make a moister casserole, if desired.
• 6

  Bake in a 13x9\" pan at 350 for 1/2 hour covered and an additional 1/2 hour uncovered.
• 7

  NOTES: You can use cheddar cheese soup, but reduce the butter as it will be greasy with both.
• 8

  You can also put additional shredded cheese on top during the second half hour of baking.
• 9

  Doubles well.
• 10

  Can be refrigerated overnight after mixing all together.
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