Oven Roasted Sweet Potatoe Fries
|Categories:||Potatoes, Quick & Easy, Healthy|
|2 medium||sweet potatoes, washed and dried|
|1 Tbsp||olive oil, extra virgin|
|1 Tbsp||parmesan cheese, grated|
|2 tsp||smoked paprika|
|1 tsp||coarse salt|
|1/4 tsp||ground black pepper|
|1/4 tsp||cayenne pepper|
|1 tsp||garlic powder|
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DirectionsPreheat oven to 450 degrees.Cut potatoes into 1/4″ thin strips, or to desired thickness. NOTE: you can peel or not peel the potatoes. Soak potatoes in ice water for 30 minutes. Drain and blot dry with paper towels.Combine the dry ingredients in a ziploc bag. Add potatoes to bag; drizzle oil over potatoes. Seal bag and shake to coat potatoes with seasoning.Spread the potatoes evenly on a baking sheet prepared with parchment paper. Don't overcrowd the sheet, or have multiple layers of fries.Place in oven and bake 20-25 minutes. (May take more or less time, depending on the size of the fries.) Remove once the edges slightly begin to brown and fries begin to crisp.