Oven Roasted Sweet Potatoe Fries

Recipe Rating:
 4 Ratings
Serves: 2
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

2 medium sweet potatoes, washed and dried
1 Tbsp olive oil, extra virgin
1 Tbsp parmesan cheese, grated
2 tsp smoked paprika
1 tsp coarse salt
1/4 tsp ground black pepper
1/4 tsp cayenne pepper
1 tsp garlic powder
1/2 tsp cumin

The Cook

Diane Hopson Smith Recipe
x6
Well Seasoned
Pine Mountain, GA (pop. 1,304)
DeeDee2011
Member Since Aug 2011
Diane Hopson's notes for this recipe:
When I feel fall in the air, I start craving sweet potatoes, collards and pork. Usually the sweet potatoes are baked but today I tried oven roasted fries to go with a boston butt roast. The spices paired with the potatoes were just right for a nice sweet n salty fall side dish. Actually, I think these fries would be good any time!

Inspried by "Gimme Some Oven" blog and our own JAP member and friend Bonnie Dare and her wonderful "Best Oven Baked Fries". I can never get enough of Bonnie's fries!
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Directions

1
Preheat oven to 450 degrees.
2
Cut potatoes into 1/4″ thin strips, or to desired thickness. NOTE: you can peel or not peel the potatoes. Soak potatoes in ice water for 30 minutes. Drain and blot dry with paper towels.
3
Combine the dry ingredients in a ziploc bag. Add potatoes to bag; drizzle oil over potatoes. Seal bag and shake to coat potatoes with seasoning.
4
Spread the potatoes evenly on a baking sheet prepared with parchment paper. Don't overcrowd the sheet, or have multiple layers of fries.
5
Place in oven and bake 20-25 minutes. (May take more or less time, depending on the size of the fries.) Remove once the edges slightly begin to brown and fries begin to crisp.
6
For an excellent white potatoe oven fry, check out Bonnie Dare's BEST OVEN BAKED FRIES AND POTATO WEDGES

About this Recipe

Comments

1-5 of 39 comments

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user Michelle Koletar/Mertz Mertzie - Sep 19, 2012
I was going through all of my "pinches", Diane, and realized I could be content just making your recipes for the rest of my life! You truly are the greatest!
user Diane Hopson Smith DeeDee2011 - Sep 19, 2012
Michelle you just made me feel so good!!! Thank you for such nice comments!!! I love your recipes as well!!
user Donna Brown gabbiegirl - Sep 19, 2012
My husband will love these.
user Bonnie D. Utahn - Sep 19, 2012
These sound really good!

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