Oven Roasted Sweet Potatoe Fries
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| Recipe Rating: | |
| Categories: | Potatoes, Quick & Easy, Healthy |
| Keyword: | Fall |
| Serves: | 2 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 medium | sweet potatoes, washed and dried |
| 1 Tbsp | olive oil, extra virgin |
| 1 Tbsp | parmesan cheese, grated |
| 2 tsp | smoked paprika |
| 1 tsp | coarse salt |
| 1/4 tsp | ground black pepper |
| 1/4 tsp | cayenne pepper |
| 1 tsp | garlic powder |
| 1/2 tsp | cumin |
Pinched by janicecarbaugh, and 212 more.
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Diane Hopson SmithWell SeasonedPine Mountain, GA (pop. 1,304)DeeDee2011Member Since Aug 2011Diane Hopson's Notes:
When I feel fall in the air, I start craving sweet potatoes, collards and pork. Usually the sweet potatoes are baked but today I tried oven roasted fries to go with a boston butt roast. The spices paired with the potatoes were just right for a nice sweet n salty fall side dish. Actually, I think these fries would be good any time!
Inspried by "Gimme Some Oven" blog and our own JAP member and friend Bonnie Dare and her wonderful "Best Oven Baked Fries". I can never get enough of Bonnie's fries!Directions
Preheat oven to 450 degrees.Cut potatoes into 1/4″ thin strips, or to desired thickness. NOTE: you can peel or not peel the potatoes. Soak potatoes in ice water for 30 minutes. Drain and blot dry with paper towels.Combine the dry ingredients in a ziploc bag. Add potatoes to bag; drizzle oil over potatoes. Seal bag and shake to coat potatoes with seasoning.Spread the potatoes evenly on a baking sheet prepared with parchment paper. Don't overcrowd the sheet, or have multiple layers of fries.Place in oven and bake 20-25 minutes. (May take more or less time, depending on the size of the fries.) Remove once the edges slightly begin to brown and fries begin to crisp.For an excellent white potatoe oven fry, check out Bonnie Dare's BEST OVEN BAKED FRIES AND POTATO WEDGES
Comments
1-12 of 34 comments
Diane Hopson Smith
DeeDee2011
Diane Hopson Smith [DeeDee2011] has shared this recipe with discussion groups:
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Alabama Recipes Swap
CHATTERBOX
COOKING FOR 2
Cooking healthy
Everything Cooking made Easy
Georgia Cooking
In the Garden----Out of the Garden
Kiss the Chef
Kitchen Chatter Recipes
People with Fibromyalgia
Sandwiches, Sammiches & Sammies
Sassy's Daily Survey
Southern Cooks Unite
the old M.B.
TRIED & TRUE RECIPES (TNT)
What's Cookin' Today?
Diane Hopson Smith
DeeDee2011
Sep 20, 2012
Thank you my sweet friends!! Hope you enjoy!! I did add a couple of different spices in addition to Bonnies wonderful blend; cayenne, cummin and I used "smoked" paprika. I think you could use many different blends depending on personal taste. I could eat Bonnie's fries every day, breakfast, lunch and dinner! I like the idea of having the seasoning ready like you do Dana. Great tip!
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