Oven Roasted Potatoes and Carrots

Kathie Carr

By
@kathiecc

This is another recipe from my Mother's file. I believe it was originally from Lipton.

These veggies are good. We like to make them anytime, but especially for holidays.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

10 Min

Cook:

40 Min

Ingredients

2 lb
potatoes, peeled and cut in bite sized chunks
4
carrots, sliced in bite sized chunks
1
envelope lipton onion soup mix
1/2 c
olive oil
salt and freshly ground black pepper to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees.

Mix all ingredients in a large plastic bag and shake well to mix.

Pour vegetables into a 9 by 13 inch baking pan. Arrange evenly in pan.

Bake uncovered, stirring occasionally, for 40 minutes or until potatoes and carrots are tender and golden brown.

About this Recipe

Course/Dish: Vegetables, Potatoes