Oven Roasted Potatoes Recipe

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Oven Roasted Potatoes

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Great Aunt June.


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Rating:
☆☆☆☆☆ 0 votes
Cook:
40 Min
Method:
Bake

Ingredients

1 pkg
lipton onion soup mix (one envelope)
2 lb
all-purpose potatoes, cut into large pieces or chunks
1/3 c
olive or vegetable oil
chopped parsley for garnish

Step-By-Step

1Pre-heat oven to 450°F. Put all ingredients (except parsley) in a large plastic bag. Close bag and shake until potatoes are evenly coated.

2Empty potatoes into a shallow baking or roasting pan; discard bag.

3Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.

4Garnish, if desired, with chopped parsley.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American