Oven Roasted Potatoes
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- 1 pkg
- lipton onion soup mix (one envelope)
- 2 lb
- all-purpose potatoes, cut into large pieces or chunks
- 1/3 c
- olive or vegetable oil
- chopped parsley for garnish
1Pre-heat oven to 450°F. Put all ingredients (except parsley) in a large plastic bag. Close bag and shake until potatoes are evenly coated.
2Empty potatoes into a shallow baking or roasting pan; discard bag.
3Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
4Garnish, if desired, with chopped parsley.