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oven roasted potatoes

Ingredients For oven roasted potatoes

  • 1 pkg
    onion soup mix
  • 2 lb
    potatoes, cut up
  • mushroom soup mix
  • 1/3 c
    oil

How To Make oven roasted potatoes

  • 1
    In large plastic bag or bowl add all ingredients, close bag and shake, or toss in bowl, until potatoes are evenly coated.
  • 2
    Empty potatoes into shallow baking or roasting pan; discard bag, bake stirring occasionally, 40 minutes or until potatoes are tender and golden brown.
  • 3
    Garnish, if desired with chopped fresh parsley

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