Oven Roasted Potato Wedges

April Fuller

By
@cookinmama76

These are wonderful with burgers, fried fish, just about anything!


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

45 Min

Ingredients

4
baking potatoes, cut into wedges
1 c
mayonnaise
1/4 c
buttermilk
4 c
bread crumbs, dry
3 tsp
seasoning salt
1 tsp
paprika
1 tsp
garlic powder
salt and pepper, to taste

Directions Step-By-Step

1
Heat oven to 375 degrees. Mix mayo and buttermilk together in a large bowl. Add the potatoes to the mayo mixture and mix with your hands to coat the wedges well. In a seperate bowl, mix the remaining ingredients, adding salt and pepper to desired taste. Dredge the potato wedges in the bread crumb mixture and bake on a lightly greased baking sheet for approx. 45 minutes.

About this Recipe

Course/Dish: Potatoes
Other Tags: Quick & Easy, For Kids