Oven Potato Puff

Robyn Bruce

By
@Robyn1757

These are healthy mashed potatoes. There's cottage cheese in them. That's my story and I'm stickin' to it! :-)


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

6=8

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

5
baking potatoes, peeled and quartered (about 2 lbs.)
1 c
small curd cottage cheese
2
eggs
1 c
sour cream (regular or lowfat)
1/3 c
chopped onions
1/2 stick
butter or margarine
1 tsp
salt
1/8 tsp
pepper
2 Tbsp
butter or margarine, melted

Directions Step-By-Step

1
In a 3-quart covered saucepan, cook potatoes in boiling salted water for 20 minutes or until tender. Drain
well and mash. (You'll need about 6 cups).
Cover and set aside.
2
Butter or spray a 2 quart baking dish.
3
In a large mixer bowl at high speed, beat cottage cheese and eggs for 2 minutes or until almost smooth.
4
At low speed, beat in sour cream, green onions, softened butter, salt and pepper, scraping bowl as needed.
5
Add potatoes and beat until well blended.
6
Transfer mixture to baking dish. If making ahead, cover and refrigerate until 30 minutes before baking.
7
Drizzle top of potatoes with melted butter.
8
Bake at 325 degrees for 50-60 minutes, uncovered, until completely heated through and top is lightly browned.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian