Real Recipes From Real Home Cooks ®

oven fried cajun potato wedges

(2 ratings)
Recipe by
Melissa Turner
EAST MOLINE, IL

Nice heat, full of flavor and simple to make. Just threw this together to eat with dinner so I didn't have to eat tired old greasy french fries. Family loved them! These are spicy so if making for little ones watch the heat.

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For oven fried cajun potato wedges

  • 4
    potatoes, medium (red, yellow or russet)
  • 4 Tbsp
    olive oil, extra virgin
  • 2 Tbsp
    louisiana hot sauce or similar such as frank's red hot
  • 1 Tbsp
    cajun seasoning
  • garlic salt

How To Make oven fried cajun potato wedges

  • 1
    Preheat oven to 450. Cut potato's into wedges. Leave skins on.
  • 2
    Mix olive oil, hot sauce and cajun seasoning in a bowl. Add potato's and toss until coated.
  • 3
    Place on non stick cookie sheet and season with garlic salt. Bake until fork tender (about 25-30 mins)turning once.
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