oven-baked herb potatoes
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yield
4 serving(s)
Ingredients For oven-baked herb potatoes
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2medium baking potatoes
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1 Tbspvegetable oil
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1/2 tspdried thyme
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1/2 tspdried oregano
How To Make oven-baked herb potatoes
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1Slice the potatoes about 1/4 inch thick.
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2Brush the slices with the vegetable oil.
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3Place in a baking pan.
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4Sprinkle with the thyme and oregano.
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5Bake in a 400 degree oven for 15 to 20 minutes, or until tender.
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