Onion Roasted Potatoes

Susan Feliciano

By
@frenchtutor

Easy, made with Lipton onion soup mix. Another of my mother's recipes. I think she loved cooking from packaged mixes. This one has a great flavor. I use Yukon Gold potatoes; she usually used new red potatoes.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
35 Min
Method:
Roast

Ingredients

2 lb
small yukon gold potatoes
1 jar(s)
cocktail onions (small jar)
1 pkg
lipton onion soup mix
3 Tbsp
olive oil

Step-By-Step

1Preheat oven to 425 degrees. Wash potatoes and cut into halves or quarters, depending on size. No need to peel.
2Drain about 1/2 the liquid off the onions. Place potatoes, onions and remaining liquid, soup mix, and olive oil in a plastic zip-top bag. Work potatoes in bag to combine all ingredients and coat potatoes well.
3Spread potatoes and onions in a metal baking pan. Bake for 35 minutes, stirring well every 10 minutes or so, until browned and crispy on the outside and soft on the inside. Serve immediately.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy