Old Style Scalloped Potatoes
- 5 or 6
- regular-sized potatoes, peeled and sliced 1/4 inch thin
- 1/3 stick
- butter or margarine
- 2/3 c
- all purpose flour (may not need it all)
- 1 1/2 c
- salt & pepper to taste
Peel & slice potatoes. If potatoes are too big around, slice in half lengthwise, then cut halves into slices.
Note: Some people like to melt cheese on top of their scalloped potatoes. Personally I don't, but it won't hurt it a bit! Don't use more than a couple handsfull of shredded cheese (cheddar, longhorn, Jack, etc) Most any kind would taste good.
Bon Apetit' Y'all!!