Old Fashioned Potato Salad

Lisa Pekala

By
@Drkaito

I clipped this recipe from the magazine "Taste of Home" a few years ago. I make it for just about every large gathering we have. It's always a big hit because it tastes fresh.


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Comments:

Serves:

6-8

Prep:

40 Min

Cook:

25 Min

Method:

No-Cook or Other

Ingredients

4 c
potatoes, peeled, cubed and cooked
3
hard boiled eggs, chopped
2
celery ribs, thinly sliced and chopped
1/4 c
green onions, chopped
1/2 c
sour cream
1/2 c
mayonnaise
2 Tbsp
vinegar
2 Tbsp
sugar
1 tsp
mustard (optional)
1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes or until tender; drain.
2
Place potatoes in a large bowl. Add eggs, celery and green onions.
3
In a small bowl, combine the remaining ingredients. Pour over potato mixture and toss to coat.
4
Cover and refrigerate for at least 1 hour. Garnish with paprika over the top if you'd like.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #potato, #Old, #fashioned