Oktoberfest Potato Pancakes Recipe

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Oktoberfest Potato Pancakes

Susan Thomas

By
@straykitt1

Our German and Austrian family tradition! Serve with ham, sausage, or just with apple sauce.


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Comments:

Serves:

a crowd

Prep:

20 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

6
potatoes, peeled, medium
1
onion
2
eggs, beaten
1/2 c
flour
1 tsp
salt
oil for frying, canola, or vegetable

Directions Step-By-Step

1
Grate potatoes finely into a bowl. (Mom uses a box grater, I use the food processor)
2
Drain potatoes by squeezing out excess liquid. Grate onion and add to potatoes with onion juice. Beat in eggs, flour and salt.
3
Heat oil about 1/2 inch deep in a skillet. Spoon batter into oil, spreading pancake batter into cakes about 3 inches in diameter. To prevent oil from splattering when you spoon batter into pan, sprinkle salt into oil just before first pancake is spooned into oil. Drain pancakes on paper towel.

About this Recipe

Main Ingredient: Potatoes
Regional Style: German
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtags: #Onion, #potato, #oil