'ohana maui scalloped potatoes

How To Make 'ohana maui scalloped potatoes

• 1

  Using a mandolin, cut potatoes ¼ inch slices. Separate potatoes that may be still stuck together and in a large bowl, toss with salt. Set aside for 5 minutes.
• 2

  Preheat oven to 375 degrees.
• 3

  Add to the potatoes the onions, pepper, cheddar cheese, and Parmesan cheese. Toss thoroughly. Spread into a large casserole dish sprayed lightly with nonstick spray. Add heavy cream and toss to ensure it's evenly spread through the casserole.
• 4

  For creamier potatoes, add up to an additional ¼ to ½ cup of heavy cream.
• 5

  Bake for 1 to 1 1/2 hours, stirring occasionally if desired, or until potatoes are cooked. Potatoes should be mostly soft, but still holding their shape without mashing, firm but not crunchy.
• 6

  Serve warm.
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