Oh So Yummy Chili Cheese Fries!

Brandy Bender

By
@MisDisturbed19

Yummy!!!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
40 Min

Ingredients

16 oz
french-fried potatoes (recommended: ore-ida golden crinkles)
1 lb
ground beef
12 oz
bottle chili sauce (recommended: heinz)
1 pkg
chili seasoning (recommended: lawry's)
1/2 c
water
1 tsp
worcestershire sauce
1 Tbsp
yellow mustard
1/2 tsp
onion powder
shredded cheddar, (recommended: kraft)

Step-By-Step

1Preheat oven to 450 degrees F.

2Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.

3In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.

4Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese