Oh So Yummy Chili Cheese Fries!

Brandy Bender

By
@MisDisturbed19

Yummy!!!!


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Comments:

Serves:

6

Prep:

5 Min

Cook:

40 Min

Ingredients

16 oz
french-fried potatoes (recommended: ore-ida golden crinkles)
1 lb
ground beef
12 oz
bottle chili sauce (recommended: heinz)
1 pkg
chili seasoning (recommended: lawry's)
1/2 c
water
1 tsp
worcestershire sauce
1 Tbsp
yellow mustard
1/2 tsp
onion powder
shredded cheddar, (recommended: kraft)

Directions Step-By-Step

1
Preheat oven to 450 degrees F.
2
Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
3
In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
4
Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese