Norwegian Parsley Potatoes Recipe

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NORWEGIAN PARSLEY POTATOES

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 6-8 servingds

Prep:

35 Min

Method:

Stove Top

Ingredients

2 lb
new red ptatoes
1/2 c
butter or margarine
1/4 c
chopped fresh parsley
1/4 tsp
dried marjoram

Directions Step-By-Step

1
Cook potatoes in boiling salted water for 15 minutes or until tender. Cool slightly. With a sharp knife remove one narrow strip of skin around the middle of each potato. In a large skillet melt butter; add parsley and marjoram. Add the potatoes and stir gently until coated and heated through. Makes 6-8 servings.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Soy Free