Other Main Dishes
Nifla AKA German Dumplings
Family Tested & Approved
potatoes, peeled, boiled, and cooled
Grate the potatoes fine, or put them through a ricer.
Add the eggs, flour, and salt, and mix well together.
Roll the dough into 1-inch balls, and drop them into boiling water.
Gently boil them for 10 minutes.
Lift them out with a slotted spoon and put them into a warmed serving bowl; keep them warm while making crumb topping or gravy.