Nifla AKA German Dumplings
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- 6 medium
- potatoes, peeled, boiled, and cooled
- 1/2 c
- 1 1/2 tsp
1Grate the potatoes fine, or put them through a ricer.
2Add the eggs, flour, and salt, and mix well together.
3Roll the dough into 1-inch balls, and drop them into boiling water.
4Gently boil them for 10 minutes.
5Lift them out with a slotted spoon and put them into a warmed serving bowl; keep them warm while making crumb topping or gravy.