Nifla AKA German Dumplings

Brandy Bender

By
@MisDisturbed19

My Great Grandmother tought my Grandmother who tought my Mother who tought me how to make these! LOL


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Prep:

10 Min

Cook:

10 Min

Ingredients

6 medium
potatoes, peeled, boiled, and cooled
1/2 c
flour
1 1/2 tsp
salt
2
eggs

Directions Step-By-Step

1
Grate the potatoes fine, or put them through a ricer.
2
Add the eggs, flour, and salt, and mix well together.
3
Roll the dough into 1-inch balls, and drop them into boiling water.
4
Gently boil them for 10 minutes.
5
Lift them out with a slotted spoon and put them into a warmed serving bowl; keep them warm while making crumb topping or gravy.

About this Recipe