New Potatoes with Parsley-Chive Sauce

Robyn Bruce

By
@Robyn1757

This is so good! The dry mustard is the secret ingredient in the sauce. It brings major flavor to the dish.


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Serves:

4

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

12 small
new potatoes
parsley-chive sauce (recipe follows)

PARSLEY CHIVE SAUCE

2 Tbsp
butter or margarine
2 Tbsp
flour
1/4 tsp
dry ground mustard
1-1/4 c
milk
1/3 c
shredded sharp cheddar cheese
2 tsp
dried parsley
2 Tbsp
choppes fresh chives or 2 teaspoons dried chives
1/4 tsp
salt

Directions Step-By-Step

1
For the potatoes:

Wash potatoes and peel a ½ inch strip around the center of each potato, leaving the rest of the skins on potato.
2
Cook potatoes in boiling water for 15 to 20 minutes, or until tender. Drain.
3
Serve with Parsley-Chive Sauce (below).
4
For the sauce:

Melt butter in a saucepan over low heat. Add flour and dry mustard. Cook for 1 minute, stirring constantly.
5
Gradually add milk and stir continuously over medium heat until thickened.
6
Add remaining ingredients. Stir until cheese melts.

Makes about 1-1/2 cups.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian