New Potatoes with Parsley-Chive Sauce

Robyn Bruce

By
@Robyn1757

This is so good! The dry mustard is the secret ingredient in the sauce. It brings major flavor to the dish.


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Rating:
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Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

12 small
new potatoes
parsley-chive sauce (recipe follows)

PARSLEY CHIVE SAUCE

2 Tbsp
butter or margarine
2 Tbsp
flour
1/4 tsp
dry ground mustard
1-1/4 c
milk
1/3 c
shredded sharp cheddar cheese
2 tsp
dried parsley
2 Tbsp
choppes fresh chives or 2 teaspoons dried chives
1/4 tsp
salt

Step-By-Step

1For the potatoes:

Wash potatoes and peel a ½ inch strip around the center of each potato, leaving the rest of the skins on potato.

2Cook potatoes in boiling water for 15 to 20 minutes, or until tender. Drain.

3Serve with Parsley-Chive Sauce (below).

4For the sauce:

Melt butter in a saucepan over low heat. Add flour and dry mustard. Cook for 1 minute, stirring constantly.

5Gradually add milk and stir continuously over medium heat until thickened.

6Add remaining ingredients. Stir until cheese melts.

Makes about 1-1/2 cups.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian