Melissa Sperka Recipe

Nested Potato Skins

By Melissa Sperka MelissasSouthernStyleKitchen


Rating:
Serves:
6-12
Prep Time:
Cook Time:
Method:
Bake
Comments:

Potato skins are always a favorite appetizer to serve at parties and events. Sometimes, it's nice to do an updated more elegant version to serve at a luncheon, brunch or tea. Or, as a side dish for a delicious dinner frittata.

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a fun idea - potato skins... without the skins! Not only are these little guys tasty and cute, but they are also a great trick for controlling portion sizes.

Ingredients

3 c
grated russet potatoes or thawed frozen shredded hash browns
1 1/2 c
colby jack cheese
16 oz
sour cream
3/4 c
shredded parmesan cheese
5 slice
cooked and crumbled bacon
1 1/2 tsp
salt
1 tsp
onion powder
1/2 tsp
garlic powder
2
beaten egg whites
1/4 c
chopped fresh chives or parsley
freshly ground pepper, to taste

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Collection: The Great Tailgate!
Other Tag: Quick & Easy

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248 Comments

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Christine Williamson Ruthlessma1
Mar 8, 2015
Just made a batch. Will use a Smoked Salmon filling.
user
Jul 5, 2014 - Lisa Harvie shared a photo of this recipe. View photo
user
Beverly Ramsdell bevrams
Feb 2, 2014
REALLY REALLY REALLY grease/spray your muffin tins!!!!! Think you can likely just add an egg to cup too for egg in a basket
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Melissa Sperka MelissasSouthernStyleKitchen
Jan 29, 2014
It was so sweet of Janet to include it, thanks Rose!
user
Rose Selvar potrose
Jan 29, 2014
Congratulations, Melissa. Your recipe is featured in Janet's Notebook for this week...for game day...1/29/14