totchos casserole

How To Make totchos casserole

• 1

  Preheat oven to 350 degrees F.
• 2

  Coat a 9x13-inch casserole dish with cooking spray. Add cubed American cheese and crushed nacho-flavored tortilla chips, mix well.
• 3

  Heat avocado oil in a large, deep skillet over medium-high heat. Add ground beef, chopped green chiles, diced red onion and steak seasoning.
• 4

  Cook and stir mixture until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Set aside.
• 5

  Melt margarine in a medium saucepan over medium heat. Combine heavy cream, evaporated milk, cream cheese, soup and taco seasoning, stir well and let it simmer for 5 minutes until smooth and thickened.
• 6

  Mix in beef mixture until combined. Remove from heat.
• 7

  Layer tater tots in a prepared casserole dish.
• 8

  Bake in the preheated oven until tater tots begin to crisp and cheese is melted, about 10 minutes.
• 9

  Remove from oven. Spoon ground beef mixture over tater tot mixture evenly and sprinkle with shredded Mexican cheese blend.
• 10

  Return to the oven and bake for 20 minutes until the cheese is melted.
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