Nacho Tater Tot Casserole Recipe

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Nacho Tater Tot Casserole

raymond spencer

By
@clownman70360

there something missing on tater tot casserole,is nachos.so i create this recipe,oh yes there will be cheesy and crunchy.


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Rating:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 3/4 c
cubed processed american cheese
2 c
crushed nacho-flavored tortilla chips
1 lb
lean ground beef
3
green chiles,chopped
1
large red onion,diced
1
(1 ounce) package taco seasoning,divided
1 c
whipped cream cheese
1
(10.75 ounce) can cheddar cheese soup
1
(10.75 ounce) can evaporated milk
1
(32 ounce) package frozen tater tots
1 1/2 c
shredded mexican cheese blend

Directions Step-By-Step

1
Preheat oven to 350 degrees F.Spray a 9x13-inch casserole dish with cooking spray.Add cubed american cheese and crushed nacho-flavored tortilla chips,mix well.
2
Heat a large skillet over medium-high heat and stir in ground beef,chopped green chiles,diced red onion and 1/2 package taco seasoning.Cook and stir mixture until the beef is crumbly,evenly browned,and no longer pink,about 10 minutes.Drain and discard any excess grease.
3
Combine remaining taco seasoning with cream cheese,cheddar cheese soup and evaporated milk in a saucepan;heat soup mixture until just boiling.
4
Layer tater tots in the prepared casserole dish.
5
Bake in the preheated oven until tater tots begin to crisp and cheese is melted,about 10 minutes.
6
Spoon ground beef mixture over tater tots;pour into soup mixture.
7
Bake until soup mixture is bubbling,15 to 20 minutes.Sprinkle casserole with mexican cheese blend;bake until cheese is melted,5 to 10 minutes.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #nachos, #Tater-tots