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~ my sour cream, onion & parsleyed potatoes ~

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is a quick and easy recipe I threw together. The idea came from baked potatoes with butter and sour cream, I thought why not just mix the potatoes in the sour cream mixture, and boy did my family ever love them. Creamy and very flavorful and most of all, easy!

►
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For ~ my sour cream, onion & parsleyed potatoes ~

  • 3 c
    cubed, boiled potatoes - drained
  • 1 c
    sour cream
  • 1 Tbsp
    parsley paste or fresh chopped parsley
  • 2 Tbsp
    dried onion flakes
  • 1 Tbsp
    softened, butter
  • 1 tsp
    salt, or to taste
  • 1/2 tsp
    pepper

How To Make ~ my sour cream, onion & parsleyed potatoes ~

  • 1
    Boil potatoes until fork tender. Drain In a saucepan stir all other ingredients together. Carefully stir in hot potatoes, place on burner and heat slowly, or until the sour cream begins to bubble around the potatoes.
  • 2
    Serve hot! Would go well with just about any meat. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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