My Cabbage, Corned Beef & Potatoes Mess

Cassie *


This is one delicious dish. wonderful flavors from the cooked cabbage, onions and of course corned beef and all seasoned just right...My Gram used to make a dish close to this, but I think I even out did her this time...she would be proud!..This is one of my very favorite comfort meals.

I hope you try it...if you love cabbage dishes you will love this...:)

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6 - 8


20 Min


30 Min


Stove Top


2 Tbsp
3 Tbsp
1 medium
onion, thinly sliced
1 medium
head of cabbage, sliced
1 tsp
cajun seasoning
11/2 tsp
kosher salt
1/2 tsp
cracked black pepper
1 c
chicken broth
1 small
onion chopped
red pepper flakes to taste, optional
1 large
baking potato, cubed medium in size - i leave skin on
1 can(s)
corned beef
2 Tbsp
olive oil - ( for cooking potatoes )
salt and pepper for potatoes

Directions Step-By-Step

In a dutch oven, brown onion slices in the butter and oil over med-high heat until caramelizing.
Add your sliced cabbage, Cajun seasoning, kosher salt and pepper, chicken stock. Cover and cook over medium high heat for about 20 minutes or until cabbage is soft. and liquid is almost evaporated.
While that cooks, in a skillet, over med-high heat, heat the oil, add chopped onions and potatoes seasoned with salt and pepper. Cook until tender. ( to speed up the potatoes, I microwave for about 4 minutes, then dice it )
When the potatoes are tender, add the corned beef and blend it into the potatoes, heat through for a minute or so.
Sprinkle cabbage with red pepper flakes, add the corned beef and potatoes to the cabbage pot.
Stir to combine and serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Polish
Recipe For: The Best Cabbage