My Anytime Fried Potatoes

Sherri Williams


My family absolutely loves these fried potatoes. They request them all the time for breakfast. I love them anytime. They are quick easy and delicious. Your tummy will thank you, but your waistline may not. LOL...Cooking with passion, ENJOY! sw:)

Featured Pinch Tips Video

★★★★★ 4 votes
15 Min
15 Min
Pan Fry


4 medium
red potatoes, thinly sliced
4-5 slice
bacon, sliced & cooked**keep reserved fat**
1 small
onion, thinly sliced
1 Tbsp
parsley flakes
1/2-1 Tbsp
all purpose seasoning salt**i used everglades**
1/2 tsp
smoked paprika
1 tsp
crushed red pepper pepper**more or less**


Step 1 Direction Photo

1add reserve fat to a large medium heated skillet. toss in onions, cook until onions are translucent

Step 2 Direction Photo

2add potatoes and remaining ingredients. mix well. ensure that all slices of potatoes are evenly coated.

Step 3 Direction Photo

3cover. gently flip potatoes to brown and cover skillet. repeat. potatoes are done when fork tender. this will take 10-12 minutes.

Step 4 Direction Photo

4plate up and enjoy!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Other Tags: Quick & Easy, For Kids
Hashtags: #Yummy, #onions, #Fried, #bacon