My Anytime Fried Potatoes

Sherri Williams

By
@logansw

My family absolutely loves these fried potatoes. They request them all the time for breakfast. I love them anytime. They are quick easy and delicious. Your tummy will thank you, but your waistline may not. LOL...Cooking with passion, ENJOY! sw:)

Rating:
★★★★★ 4 votes
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

4 medium
red potatoes, thinly sliced
4-5 slice
bacon, sliced & cooked**keep reserved fat**
1 small
onion, thinly sliced
1 Tbsp
parsley flakes
1/2-1 Tbsp
all purpose seasoning salt**i used everglades**
1/2 tsp
smoked paprika
1 tsp
crushed red pepper pepper**more or less**

Step-By-Step

1add reserve fat to a large medium heated skillet. toss in onions, cook until onions are translucent
2add potatoes and remaining ingredients. mix well. ensure that all slices of potatoes are evenly coated.
3cover. gently flip potatoes to brown and cover skillet. repeat. potatoes are done when fork tender. this will take 10-12 minutes.
4plate up and enjoy!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Other Tags: Quick & Easy, For Kids
Hashtags: #Yummy, #onions, #Fried, #bacon