taters 'n shrooms

Name: Taters 'N Shrooms
Prep time: 45 min
Cook time: 1 h 15 min
Yield: 6
Ingredients: SHROOMS:; 1 stick(s) butter, divided; 8 ounce(s) baby portobello mushrooms, sliced; 1 large red onion, diced; 2 tablespoon(s) chives, dried; 4 clove(s) garlic, minced; 1 cup(s) wine, red; TATERS:; 2 pound(s) new or red potatoes, diced; 8 ounce(s) sour cream; 8 ounce(s) cream cheese, room temperature; 2 cup(s) cheddar cheese, shredded; 1 can(s) sweetened condensed milk; 1 stick(s) butter, sliced; 1/2 cup(s) parmesan cheese

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

A great combo of two normally seperate side dishes! I did this as a experiement...I had just a little of each & instead of taking up the frigerator with 2 dishes...I combine them for just one & it was the BEST!

►

(2 ratings)

yield 6 - 8

prep time 45 Min

cook time 1 Hr 15 Min

Ingredients For taters 'n shrooms

SHROOMS:
1 stick

butter, divided
8 oz

baby portobello mushrooms, sliced
1 lg

red onion, diced
2 Tbsp

chives, dried
4 clove

garlic, minced
1 c

wine, red
TATERS:
2 lb

new or red potatoes, diced
8 oz

sour cream
8 oz

cream cheese, room temperature
2 c

cheddar cheese, shredded
1 can

sweetened condensed milk
1 stick

butter, sliced
1/2 c

parmesan cheese

How To Make taters 'n shrooms

1
In a saucepan, melt 1/2 stick (4 Tbsp) butter & saute mushrooms, onion & garlic, about 8 - 10 minutes.

2
Add wine & chives & simmer for about 15 minutes. Pour into bowl; set aside.
3
In a pot, boil potatoes until done, about 20 - 30 minutes; drain. Mash potatoes & add remaining 1/2 stick butter, salt, pepper, sour cream, cream cheese, cheddar cheese & milk; mash until smooth & creamy.
4
Combine mushroom mixture & potato mixture together & stir until combined.
5
Preheat oven to 350 degrees F.
6
Pour into greased 13" x 9" pan. Top evenly with butter slices & sprinkle with parmesan.
7
Bake 30 minutes or until warmed through.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.