taters 'n shrooms
(2 ratings)
A great combo of two normally seperate side dishes! I did this as a experiement...I had just a little of each & instead of taking up the frigerator with 2 dishes...I combine them for just one & it was the BEST!
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(2 ratings)
yield
6 - 8
prep time
45 Min
cook time
1 Hr 15 Min
Ingredients For taters 'n shrooms
- SHROOMS:
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1 stickbutter, divided
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8 ozbaby portobello mushrooms, sliced
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1 lgred onion, diced
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2 Tbspchives, dried
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4 clovegarlic, minced
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1 cwine, red
- TATERS:
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2 lbnew or red potatoes, diced
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8 ozsour cream
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8 ozcream cheese, room temperature
-
2 ccheddar cheese, shredded
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1 cansweetened condensed milk
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1 stickbutter, sliced
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1/2 cparmesan cheese
How To Make taters 'n shrooms
-
1In a saucepan, melt 1/2 stick (4 Tbsp) butter & saute mushrooms, onion & garlic, about 8 - 10 minutes.
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2Add wine & chives & simmer for about 15 minutes. Pour into bowl; set aside.
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3In a pot, boil potatoes until done, about 20 - 30 minutes; drain. Mash potatoes & add remaining 1/2 stick butter, salt, pepper, sour cream, cream cheese, cheddar cheese & milk; mash until smooth & creamy.
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4Combine mushroom mixture & potato mixture together & stir until combined.
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5Preheat oven to 350 degrees F.
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6Pour into greased 13" x 9" pan. Top evenly with butter slices & sprinkle with parmesan.
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7Bake 30 minutes or until warmed through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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