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mushroom and potato casserole

(1 rating)
egordon12020 avatar
Recipe by
Beth Gordon
@egordon12020
South Charleston, OH

This is one of the dishes that my kids love to make with me. My 5 yr old uses a butter knife to slice the mushrooms, my 3yr old adds the potatoes, and I stir it all together with the soup. What a great way to teach a simple meal.

►
(1 rating)
prep time 5 Min
cook time 50 Min

Ingredients For mushroom and potato casserole

  • 1 pkg
    tator tots
  • 1 pt
    mushrooms, chopped
  • 2 can
    cream of mushroom soup, undiluted
  • 1/2 c
    sharp cheddar cheese, shredded

How To Make mushroom and potato casserole

  • 1
    Mix the tator tots, mushrooms, and cream of mushroom soup and place in casserole dish.
  • 2
    Bake in oven at 375 for 45 minutes.
  • 3
    Take shredded cheese and sprinkle over the top of casserole. Broil in oven for a few minutes until the cheese is melted and the top is bubbly.
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