Mushroom and potato casserole
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- 1 pkg
- tator tots
- 1 pt
- mushrooms, chopped
- 2 can(s)
- cream of mushroom soup, undiluted
- 1/2 c
- sharp cheddar cheese, shredded
1Mix the tator tots, mushrooms, and cream of mushroom soup and place in casserole dish.
2Bake in oven at 375 for 45 minutes.
3Take shredded cheese and sprinkle over the top of casserole. Broil in oven for a few minutes until the cheese is melted and the top is bubbly.