Mormon Funeral Pototoes Recipe

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Mormon Funeral Pototoes

Penny Hall


This is a stand by recipe, to offer a family in mourning, and an everyday recipe.

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15 Min


30 Min


32 oz bag of frozen shredded hash browns
2 (10 3/4 oz) cans cream of chicken soup
2 cups sour cream
1 1/2 cup grated cheddar cheese (i like to use sharp cheddar cheese)
1/2 cup melted butter or margarine
1/2 c. chopped onion
2 cups finely crushed corn flakes
2 tbs butter or margarine melted

Directions Step-By-Step

How to make it

Grease 9x13 baking dish and preheat oven to 350
In large bowl combine soups, sour cream, cheese, onions, and the 1/2 cup of melted butter.
Gently fold hash browns into mixture.
Pour mixture into pan.
Combine crushed corn flakes and the 2 Tbs. of melted butter and sprinkle on top of potato mixture.
Bake for 30 minutes.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy
Hashtag: #sides