Mom's Sweet Potato Casserole Recipe

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Mom's Sweet Potato Casserole

Debbie Jones

By
@DebJJ63

My mother has been making this casserole since I was a little girl. It's one of my all time favorite holiday dishes. Alot of people eat this as a side dish, but to me it's more a dessert. The topping really makes it special.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

3 c
canned sweet potatoes - mashed
1 c
sugar
1/2 c
evaporated milk
2
eggs
1/3 c
butter, softened
pinch
salt

TOPPING

1/3 c
flour
1 c
brown sugar, firmly packed
1 c
coconut, flaked
1 c
pecans, chopped
1/3 c
butter, melted

Directions Step-By-Step

1
Combine first 6 ingredients until smooth. Pour into 2 qt. casserole dish.
2
Combine next 5 ingredients until well mixed and spread over potato mixture.
3
Bake at 350 for 35 to 40 minutes.
4
Serve warm, but is also great cold out of the fridge.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy