Real Recipes From Real Home Cooks ®

*** mom's potatoes au gratin #2 ***

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

Mmmmmmm is for Mom!

(1 rating)
yield 4 - 5
cook time 45 Min

Ingredients For *** mom's potatoes au gratin #2 ***

  • 1/4 c
    onion, chopped
  • 1 can
    cream of celery soup or cream of mushroom soup
  • 3 oz
    cream cheese, cubed
  • 4 c
    frozen southern-style hash brown potatoes or potatoes o'brien
  • 1/3 c
    shredded cheddar cheese

How To Make *** mom's potatoes au gratin #2 ***

  • 1
    Preheat oven to 400 degrees F. Grease 1 qt casserole dish.
  • 2
    In 1 qt saucepan over medium heat, cook onion until tender. Stir in soup, cream cheese, stir until smooth & hot.
  • 3
    In casserole dish, alternate layers of frozen potatoes & hot cream sauce, ending with sauce layer. Cover & bake 45 minutes or until sauce & potatoes are tender. Remove from oven & sprinkle with cheddar cheese.
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