*** mom's potatoes au gratin #1 ***

How To Make *** mom's potatoes au gratin #1 ***

• 1

  Preheat oven to 350 degrees F.
• 2

  Slice potatoes, set aside in a bowl. Slice onions, set aside in a bowl.
• 3

  In a 9 x 13" greased baking dish layer 1/2 of potatoes, then all of onions. Top with remaining potatoes, salt, pepper & nutmeg. Set aside.
• 4

  In saucepan, melt butter. Whisk in flour, stir 1 minute. Whisk in milk, cook until thick, 5 minutes. Stir in cheese until melted, 30 - 60 seconds. Pour over potatoes/onions. Cover with foil & bake until soft in center, about 75 - 90 minutes. Take off foil & cook another 5 minutes or until brown.
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