Mom's Potato Salad Recipe

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Mom's Potato Salad

Ronna Jones

By
@ronnaj74

Always a favorite at every family gathering.


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Prep:

1 Hr

Cook:

45 Min

Ingredients

5 lb
potatoes
1 1/2 c
kraft real mayo
1/2 c
frenches mustard
3 tsp
salt and pepper
2 tsp
season all seasoning
6
dill pickles cut into small chunks
6
eggs, hard boiled

Directions Step-By-Step

1
Peel and cut potatoes in big chunks, rinse, and put in large pot. cover potatoes in pot with cold water.
2
Boil potatoes at med. heat for about 30 minutes or until a fork is easily inserted through the middle.
3
Eggs: Boil all six eggs at medium heat for10- 20 minutes with a dash of salt.
Drain water off and refill pot with cold water and a cup of ice.(this will make them peel easily.)
After ice melts the eggs should be cooled enough to peel and cut. (I use a grater to get the eggs in nice size pieces)
4
In a small mixing bowl mix seasoning, mayo, mustard, and pickles.
5
Put potatoes and eggs in a large mixing bowl and add small bowl of ingredients. Mix gently but thoroughly. (I use my hands to mix) At this point you are done feel free to have a taste but be warned you may be tempted to eat it all.
ENJOY!!!

About this Recipe