mom's potato casserole

Name: Mom's Potato Casserole
Ingredients: 2 pound(s) hash brown potatoes, frozen; 3/4 cup(s) butter, melted; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 can(s) cream; 1 cup(s) sour cream; 1 cup(s) cheddar cheese, grated; 2 cup(s) corn flakes; pinch(es) paprika

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Ingredients For mom's potato casserole

2 lb

hash brown potatoes, frozen
3/4 c

butter, melted
1 tsp

salt
1/2 tsp

pepper
1 can

cream
1 c

sour cream
1 c

cheddar cheese, grated
2 c

corn flakes
pinch

paprika

How To Make mom's potato casserole

1
Mix potatoes, 1/2 cup butter, salt, pepper, onions soup, sour cream and cheese together; spread into greased 9x13\" pan.

2
Mix 1/4 cup butter with corn flakes, sprinkle over potatoes; sprinkle with paprika.
3
Bake 350 for 1 hour.
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mom's potato casserole

Ingredients For mom's potato casserole

How To Make mom's potato casserole

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