Mom's Potato Casserole Recipe

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Mom's Potato Casserole

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Ingredients

2 lb
hash brown potatoes, frozen
3/4 c
butter, melted
1 tsp
salt
1/2 tsp
pepper
1 can(s)
cream
1 c
sour cream
1 c
cheddar cheese, grated
2 c
corn flakes
pinch
paprika

Directions Step-By-Step

1
Mix potatoes, 1/2 cup butter, salt, pepper, onions soup, sour cream and cheese together; spread into greased 9x13" pan.
2
Mix 1/4 cup butter with corn flakes, sprinkle over potatoes; sprinkle with paprika.
3
Bake 350 for 1 hour.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy