Momma's Scalloped Potatoes Recipe

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Momma's Scalloped Potatoes

marlys shomberjones

By
@sylram

Serve with Momma's meatloaf!


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Serves:

6-8

Prep:

40 Min

Cook:

1 Hr 30 Min

Ingredients

4-5 large
potatoes, peeled, and thinnly sliced
1 large
onion, peeled and thinnly sliced into rings
1 can(s)
cream of mushroom soup (more if making a large batch)
1 can(s)
milk
2-3 c
grated cheddar cheese
salt and pepper

Directions Step-By-Step

1
Preheat oven to 375-400 degrees. I love the potatoes and they are even better the next day so I usually make a large batch. Make sure the onions and potatoes are sliced as thinnly as you can get them. A mandolin helps. Mix soup and milk together. Spray your casserole dish well. Layer in the following order and repeat until all items gone: Potatoes, Onions, Salt, Pepper, Cheese, soup mixture. Top with more cheese. Bake until fork tender. These will take QUITE a while so be prepared for 1 1/2 to 2 hours but they are well worth the wait!!!

About this Recipe

Course/Dish: Potatoes
Other Tag: For Kids