Momma's Loaded Mashed Taters

Candy Hummer

By
@nvmommyx6

These are delish anytime but go great with my signature smoked meatloaf!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

8 medium
to large russet potatoes
4 clove
garlic diced
1 small
onion diced
1 stick
celery diced
1/4 tsp
crushed rosemary
1/2 stick
butter
2
whole slices of bacon smoked from my smoked meatloaf
1/2 c
heavy cream

Directions Step-By-Step

1
Saute (sp) diced onion, bacon, celery, rosemary and garlic until tender.
Add to stand mixer with butter
2
scrub potatoes, dice and boil for mashing.
Drain, add to mixing bowl and mash adding cream until creamy and mashed.
3
serve hot with a couple extra pads of butter melted on top!
The double smoked bacon makes all the difference in the world for these taters but you can use a couple regular bacon slices too!

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy